entrepotParis Select’s business has expanded considerably in France and abroad through partnerships with producers, restaurants and other professionals. Our fresh, visionary outlook has motivated us to make bold choices that have always turned out to be rewarding.


  • The development of a line of baby vegetables: previously reserved for the most exclusive restaurants, they have finally won over a much broader clientele.
  • The creation of a line of edible flowers: to garnish and/or enhance the presentation of several dishes worthy of the greatest chefs.
  • Promoting and defending a too often neglected French regional produce and know-how that includes marvels like very old varieties of apples, lettuces, tomatoes and lots more…
  • The exclusivity of an exceptional product, namely green asparagus from Pertuis in the Durance valley. This product is so refined and unique that it inspires world-famous chefs to reach new heights.

The persistently high quality of the work done by Didier Ioli and his team has made Paris Select a leading vendor of top-of-the-line products in the world today, and has helped build a genuine brand image recognized in the highest spheres. The company’s influence extends worldwide, especially from Europe to Asia. Finally, steady media coverage on TV and radio via numerous reports vouch for our success and constant search for excellence.